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PHILADELPHIA Aramark Corp., the contract foodservice company based here, appointed industry veteran Christopher "C.T." Nice vice president of food and beverage for its Sports and Entertainment Group. In his new post, Nice will be...
Executive chef Joel Reiss cures pork shanks in a solution of salt, sugar and Chinese five-spice powder for three days. He then confits it in pork fat for four hours, finishing it in a deep fryer to make it crunchy.He finishes the shank with a...
Chef Dejthana Hurapan fillets a 1.5-pound white fish keeping the skeleton intact. He dusts the remaining bones, including the head, with flour, curves the body as he places it in a fryer basket and deep-fries it.Separately he sautés chopped garlic...
LOUISVILLE Ky. Mike Cortino has resigned as senior vice president of domestic operations for Papa John’s International Inc., franchisor or operator of 3,015 namesake pizzerias worldwide. No reasons were given for Cortino’s departure.The...
VANCOUVER Canadian technology suppliers Posera Software Inc. and Squirrel Systems, both of which serve U.S. foodservice operators primarily in the full-service sector, said they are discussing a merger. The companies offered no timeline for a...
CHICAGO Colleen McShane, who has been president of the Illinois Restaurant Association for 14 years, plans to resign, effective Feb. 5. No reason was given for her resignation. McShane has led the association through seemingly continuous...
LOS ANGELES The Los Angeles chapter of the California Restaurant Association reportedly has agreed to a voluntary phase-out of artificial trans fats by local restaurants within 18 months. Under the agreement, which has been embraced as an...