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640 N. Broad St. (215) 138.Cuisine: Northern Italian.Specialties: seasonal vegetable antipasti, including oven roasted peppers, salt-roasted red and yellow beets, oven-dried tomatoes and Brussels sprouts with pancetta; salumi plate featuring prosciutto, pancetta and porchetta; lobster spaghetti—lobster split in half and cooked with brandy, red pepper flakes, basil, salt and pepper,

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