111 West Paces Ferry Rd. (404) 869-0777.
620 N. Glen Iris Dr. (404) 870-8707. www.repastrestaurant.com. Seats: 54 in dining room, 28 in loft, 6 at bar. Cuisine: new American. Specialties: white-bean soup; Mihoko’s daily macrobiotic plate; roasted salmon with grape leaves, five-grain salad and sweet curry emulsion; chorizo-crusted heritage pork chop with sautéed Swiss chard and candied sweet potatoes. Main courses: $13-$34. Chef-owners: Joe Truex and Mihoko Obunai.
1029 Edgewood Ave. N.E. (404) 577-4358. www.shaunsrestaurant.com. Seats: 70. Cuisine: American brasserie. Specialties: crispy Sardinian flat bread; chicken liver fettuccine with Marsala sauce; Parmesan risotto with hen of the woods mushrooms and black-truffle butter; chocolate brioche pizza. Main courses: $17-$28. Chef-owner: Shaun Doty.
1180 Peachtree St. (404) 815-3337.