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111 West Paces Ferry Rd. (404) 869-0777. www.heretoserve restaurants.com. Seats: 100. Cuisine: market menu. Specialties: fried green tomato and oyster BLT; crab cake with asparagus and lemon dressing; beet salad with dressed greens and peppered Italian goat cheese; curry-dusted monkfish in mussel broth with root vegetables; seared tuna steak, roasted carrots and harissa couscous with mint oil. Main courses: $22-$30. Chef: Thomas Catherall. Owner:

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