As we close the book on a tough economic year, open your eyes to opportunities in down times

Wishing one’s life away is something I find offensive, even in tough times like these. But it certainly isn’t a stretch to say that most people are eagerly awaiting the chance to say good riddance to 2008.

This week’s issue of Nation’s Restaurant News features a rundown of all the events, news and issues of the past 12 months that have impacted the foodservice industry. Though much of the narrative is negative, there always is something positive to take away.

So much

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