UNDER THE TOQUE: Traunfeld tills fresh soil at new Seattle eatery

Many in the Seattle restaurant world were stunned last fall upon hearing that chef Jerry Traunfeld was leaving The Herbfarm, a nationally acclaimed restaurant, after a 17-year reign to launch his own establishment.

Under Traunfeld’s culinary guidance, The Herbfarm had grown from a tiny restaurant on a working herb nursery just outside Seattle to a full-blown, farmlike restaurant in a nearby Seattle suburb that was voted one of the top 10 restaurants in the United States

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TAGS: Food Trends
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