Tru’s Tramonto aims to blend old and new

Tru’s Tramonto aims to blend old and new

In designing the custom kitchen of Tru a decade ago, chef-partner Rick Tramonto and pastry chef-partner Gale Gand took inspiration from Michelin-starred restaurants they experienced in England and France.

Such hallmarks as an island-style cooking suite, a separate pastry shop for Gand and a warm, colorful interior kitchen decor all had their roots in their European sojourns.

The budget

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