I’ve long recognized the significance of service in the restaurant business, but never was its importance more evident to me than this past Mother’s Day. My wife and I went our separate ways to spend time with our moms. She stayed in New York City, while I went out to Long Island.
My wife called her chosen restaurant twice in the week leading up to Mother’s Day to confirm the reservation and find out if there was a special menu. Both times she was given vague answers on the existence