S&W alumni add to staff of new venture

BOSTON WellDunn Restaurant Group has named Tindaro LoSurdo corporate chef. LoSurdo, who most recently served as executive chef at the Smith & Wollensky steakhouse here, joins two other Smith & Wollensky Restaurant Group veterans - Jim Dunn, the company’s former president and chief operating officer, and Dave Terry, SWRG’s former vice president.

Dunn, the founder and chief executive of WellDunn, plans to open the group's inaugural steak and seafood concept, Prime

Register to view the full article

Register to view this article

TAGS: News
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.