Starbucks teams up with Samuelsson for pastries, coffees


SEATTLE Starbucks Coffee Co. has collaborated with New York chef-restaurateur Marcus Samuelsson to develop bakery items and coffee blends that are to be rolled out this fall.

The 14,000-unit coffeehouse giant also said it had secured rights to be the exclusive seller of Samuelsson's new cookbook, "Discovery of the Continent: Foods, Flavors and Inspirations from Africa." The chef, who was born in Ethiopia and raised

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.