Hudson Water Club
606 Beach Road, West Haverstraw, N.Y. (845) 271-4046. www.hudsonwaterclub.com .Seats: 250 outside, 150 inside.Cuisine: eclectic American.Specialties: Northeast lobster bake including clams and mussels; seared diver scallop risotto with asparagus and squash; roasted chicken with roasted peach sauce and almonds.Main courses: $19-$30.Chef: Michael Dobias.Owner: Chris Martin.
Lulu’s Cafe
726 West Nyack Road, West Nyack, N.Y. (845) 358-5822. www.luluscafeny.com .Seats: 44.Cuisine: modern.Specialties: peanut butter and banana stuffed French toast with honey batter; American in Paris sandwich with smoked turkey, granny smith apples, melted brie and honey mustard on French bread; Granny’s Harvest Salad, with dried cranberries, walnuts and gorgonzola cheese.Main courses: $7.98 - $14.95.Chef/co-owner: Robert Sansone.Co-owner: Deborah Sansone.
Relish
4 Depot Square, Sparkill, N.Y. (845) 398-2747. www.relishsparkill.com .Seats: 48.Cuisine: eclectic American, tapas.Specialties: New Zealand baby lamb chops with pickled ginger and figs; coconut steamed mussels with couscous and green curry; baby octopus and avocado salad with lemon.Main courses: $6-$15.Chef/co-owner: Stacey Cretekos.Co-owner: Michael Gross.
Wasabi
110 Main St, Nyack, N.Y. (845) 358-7977. www.wasabichi.com .Seats: 85.Cuisine: Japanese.Specialties: strawberry roll with spicy tuna; yellowtail terrine with Asian pear, sushi rice and tempura flakes; tempura-encrusted tuna with wasabi aïoli.Main courses: $21-$24.Chef/owner: Doug Chi Nguyen.
Xaviars
506 Piermont Ave., Piermont, N.Y. (845) 359-7007. www.xaviars.com .Seats: 40.Cuisine: contemporary.Specialties: tartare of ahi tuna, salmon and avocado; medallion of foie gras with cherry clafouti and onion soubise; warm honey fig tart with plum mascarpone coulis and crème fraîche ice cream.Main courses: $30-$40.Price-fixed dinner: $90-$100.Chef: Kathy Egan.Owner: Peter Kelly.
