Restaurateurs feel their oats with new twists on old standby


Oatmeal, though a breakfast mainstay, too often serves as a mere backdrop for the ingredients that accompany it. But restaurants are exploring different methods of preparation as well as utilizing different varieties of oatmeal in a bid to provide choices for customers looking for something healthful as well as different.

Oatmeal is "a traditional dish that's getting a real nice shot in the arm," said Lowell Petri, vice president of

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.