Restaurants pump up spirits with infused concoctions

Restaurants pump up spirits with infused concoctions


A "do it yourself" trend is raging in the cocktail world, and it's all about flavor.

The proof is in the prevalence of house-made spirit infusions at the bar and the creative cocktails that they inspire.

Note the Madagascar vanilla bean house-infused Rain vodka starring in a drink called the Flying Fig at Uncommon Ground in Chicago, which also contains orange liqueur, honey liqueur, star anise, mission fig, ginger, cardamom, and medjool date. The drink list

Register to view the full article

Register to view this article

TAGS: Food Trends
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.