Restaurants go the extra green mile

Restaurants go the extra green mile

Green is the new black. As organic food continues to come into fashion, all manner of organic foods are available at retailers and popping up on menus nationwide. Still, when it comes to dining out, how do customers know if their meals are authentic Versace or just Chinatown knockoffs?

Because of government regulations, consumers can be confident that the organic products they purchase in specialty grocers are the real deal—pesticide-free, with no additives and cultivated through

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