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Report praises chefs' efforts to promote sustainable seafood

MONTEREY Calif. The state of ocean life is still in decline, but the tide may be turning in the push for sustainably fished and farmed seafood, according to a benchmark report released Tuesday by the Monterey Bay Aquarium.

Called “Turning the Tide: The State of Seafood,” the report documents the continuing threat of overfishing and environmental change, but it also highlights positive efforts by chefs, food suppliers, consumers, businesses and governments that have

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