Skip navigation
Puck ‘humane,’ ‘natural’ policy prods ethics trend

Puck ‘humane,’ ‘natural’ policy prods ethics trend

BEVERLY HILLS, CALIF. —The activists who once picketed outside Wolfgang Puck’s flagship Spago restaurant here, protesting the foie gras on its menu, now sing the chef-restaurateur’s praises.

Puck last month made national headlines with his commitment to use only meats from animals that have been humanely raised, organic and “all-natural” ingredients, and sustainably harvested seafood in his organization

Register to view the full article

Register to view this article

TAGS: News
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.