Proprietary waters tap into ‘green’ movement

Proprietary waters tap into ‘green’ movement

LOS ANGELES —Noted chef-restaurateur Neal Fraser is known for his sophisticated creations using the best local ingredients, but lately he has been thinking a lot about water.

After years of serving an imported Italian bottled water at his fine-dining restaurant Grace and the more recently opened BLD here, Fraser has decided to feature “house-bottled” water instead. By that, he means tap water that

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