Papa Murphy’s

Papa Murphy’s

When asked why Papa Murphy’s International is accelerating growth at a time when many restaurant chains are cutting back on development, franchisees within the take-and-bake pizza chain have a simple answer: The franchise model works.

Of course, it helps that sales at the take-and-bake pizza concept are going strong when others in the industry are reporting dismal numbers.

The Vancouver, Wash.-based chain reported

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