One Flew South's chefs must maneuver in tight quarters

As the old saw goes, it's the little things that most often defeat us, not the big ones. Chef Todd Richards knows this lesson all too well.

When working as the executive chef of the Oakroom restaurant in the Seelbach Hilton Hotel in Louisville, Ky., the 6-foot-3, 250-pound Richards took on Cat Cora in a 2006 Iron Chef showdown — and the pixie-like champ defeated the challenger.

Today, as corporate chef at One Flew South, a new fine-dining restaurant in

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