The NRN year in review: 2011

The NRN year in review: 2011

From top stories to top award winners, NRN looks back at the year in foodservice

If the restaurant industry was in a deep recession in 2009, and returned to some semblance of stability in 2010, it may be fair to say 2011 was the beginning of coping with — and dare we say thriving under — the new normal.

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