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The NRN year in review: 2011

The NRN year in review: 2011

From top stories to top award winners, NRN looks back at the year in foodservice

If the restaurant industry was in a deep recession in 2009, and returned to some semblance of stability in 2010, it may be fair to say 2011 was the beginning of coping with — and dare we say thriving under — the new normal.

Challenges were present, from escalated commodity costs to a still-struggling consumer, but victories were had. Industry sales growth returned and restaurant chains began to grow again. The NRN Restaurant Stock Index rose more than 20 percent. Culinary creativity dominated.

The best in the business were honored at NRN's Multi-Unit Foodservice Operators conference and NRN brought you industry-leading reports in our annual Top 100 census and innagural Consumer Picks survey.

As the final days of the year approach, take a look back at the best of 2011.

— Sarah E. Lockyer



Top 10 most popular stories






Top 5 restaurant ad campaigns





Best and worst restaurant stock performers





Top 5 most watched videos




Special Report: Top 100
Top 5 fastest-growing chains — systemwide sales
Top 5 fastest-growing chains — total units




Special Report: Consumer Picks
Top 10 casual-dining chains
Top 10 limited-service chains




Top 5 Cool Plates




2011 Award Winners
Golden Chain
Hot Concepts
Operator of the Year
The Norman J. Brinker Award
Pioneer Award


TAGS: News
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