NRN Featured Cocktail: Chocolate Stout Float

NRN Featured Cocktail: Chocolate Stout Float


The Chocolate Room in New York serves a variety of desserts that can be paired with the wines and beers available on the restaurant's beverage menu, but the Chocolate Stout Float combines the two menus by offering up an alcoholic dessert item.

The Chocolate Stout Float, priced at $9, is made by combining a "chocolate" stout, brewed by a local brewery, with a scoop of housemade ice cream. It's available for $9. Thanks to the limited fall and winter availability of the

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.