The Teardrop Cocktail Lounge in Portland, Ore., changes beverages seasonally — and even has a punch with ingredients that change every other day.
"The actual cocktail menu changes every four to eight weeks; … the current menu, we just changed to it about a week and a half ago," said owner Ted Charak.
Charak calls the Autumn Sonata "a big hit." Chunks of Fuyu persimmons roasted with a five spice mixture are muddled with simple syrup and honey. Then cachaca,