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MUFSO confab provides 50 years of quotable foodservice wisdom

MUFSO confab provides 50 years of quotable foodservice wisdom

During the last five decades, MUFSO attendees have had the opportunity to listen to hundreds of the country’s best and brightest as they shared their observations about business in general and the restaurant industry in particular. While speakers often addressed specific issues of the day, much of what they said proved to have broader, more enduring applications. The following quotations give some hint of the kinds of ideas that were expressed by participants of the various MUFSO events around the country.

“Cooking is the difference between being civilized and noncivilized.”

—Warren LeRuth, president, LeRuth’s Restaurants, 1977, New Orleans

“Get involved in politics or get out of business. You people have got to get political-action committees, you’ve got to get your employees to contribute to those PACs, and you’ve got to use those funds to support free-enterprise candidates.”

—Sen. Orrin Hatch, R-Utah, urging restaurateurs to play a more active role in government, 1979, Miami Beach, Fla.

“[The current economy] is starting to worry everyone. It’s easy to say ‘Cut this or cut that’ at times like these. But your shareholders see through it, your customers see through it. It will demoralize your business.”

—Jon Luther, chief executive, Dunkin’ Brands Inc., 2005, Kissimmee, Fla.

“Our experience leads us to the conclusion that there are three basic elements of success in opening a restaurant. They are location, putting the right type of unit in the location and management.”

—Harry H. Pope, president of Pope’s Cafeterias, 1967, Washington, D.C.

“In the strange arithmetic of motivation, one negative can wipe out a dozen positives. Management often undercuts its own efforts by overlooking the demotivating impact of minor grievances.”

—Paul M. Robinson, executive vice president, Gilbert-Robinson, 1973, Chicago

“The true test will be the degree to which restaurants are managed as chains get larger. Some of these chains are going to crack, but the professionally managed ones will stand up well.”

—James McLamore, chairman, Burger King, 1974, Atlanta

“I’ll guarantee that if you don’t become politically active, your children are not going to enjoy the same rights you enjoy.”

—Donald M. Kendall, chairman, PepsiCo, 1978, Kansas City, Mo.

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