Michael’s chef-owner talks American cuisine

Michael’s chef-owner talks American cuisine

Nation’s Restaurant News speaks with Michael McCarty about the rediscovery of American cuisine in the 1970s

The farm-to-table movement has been all the rage at independent restaurants in recent years, but Michael McCarty, a pioneer in defining American cuisine, has been sourcing from local farms at his restaurants on both coasts for decades.

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.