For more than a decade MenuMasters Awards have honored extraordinary research and development work in the restaurant industry. Each of this year’s winners played a crucial role in the introduction of creative, successful and delicious dishes.

The honorees raised the bar for R&D industrywide with the introductions of new menu items, limited-time offerings, line extensions and menu overhauls. They include four restaurant chains, a landmark New Orleans eatery, a university dining service

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