A look at Taco John’s chicken wings strategy

Renée Middleton, vice president of marketing, speaks with NRN on the West-Mex chain’s foray into wings

Both sales and brand positioning goals are being served by the recent genre-bending decision to add chicken “wings,” which are really made of breast meat, to the core menu at Taco John’s, according to its vice president of marketing, Renée Middleton.

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.