Kruse Report: Three trends pushing culinary casualization

Casualization is a broadly based and rapidly expanding cultural phenomenon that is impacting the restaurant industry. It represents a sea change in what, where and how consumers eat, and it was the subject of the 14th Annual Worlds of Flavor International Conference and Festival held in November at the Culinary Institute of America’s Greystone campus in St. Helena, Calif.

Register to view the full article

Register to view this article

TAGS: Menu
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.