Keller to take Bouchon to Beverly Hills

BEVERLY HILLS Calif. Famed chef Thomas Keller plans to open an outpost of his Bouchon bistro concept in Beverly Hills, Calif.

The move will mark a return to Southern California for the Napa Valley-based restaurateur, who once served as executive chef at the Checkers Hotel in downtown Los Angeles. Known for his restaurants The French Laundry and Ad Hoc in Yountville, Calif., and Per Se in New York, Keller also operates Bouchon restaurants in Yountville and Las

Register to view the full article

Register to view this article

TAGS: News
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.