Joe’s Crab Shack hires Pyles protégé as exec chef

HOUSTON Joe's Crab Shack, the 119-unit casual-dining seafood chain based here, has named Matthew Dunn, an understudy of famed chef Stephan Pyles, as its new executive chef and director of culinary. The announcement coincided with the chain’s introduction of a new menu and the airing of a plan to update every unit’s interior with a seaside look.

Dunn most recently worked with Pyles at Star Canyon and was executive chef at Stephan Pyles Restaurant in Dallas.

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