Jack in the Box rolls new premium burger

SAN DIEGO Jack in the Box has debuted what it touts as the quick-service industry's first all-sirloin burger. Guests are able to customize their burgers, which are 1/3 of a pound, with a choice of American, Cheddar or Swiss cheese and either grilled or red onions.

Two of the featured 100% Sirloin burgers are the Sirloin Cheese Burger and the Sirloin Bacon and Cheese Burger, available for the suggested prices of $3.99 and $4.59, respectively. Both feature

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