Jack in the Box hires culinary manager

SAN DIEGO Jack in the Box Inc. said it has named Dennis Samala senior culinary manager for its namesake quick-service chain.

Samala, an 18-year veteran of the food industry, will have responsibility for developing and implementing new menu items as well as managing the day-to-day operation of Jack in the Box’s test kitchen and culinary lab.

He most recently was a research chef and culinary service manager for Ventura Foods, based in Brea, Calif.

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