Jack in the Box adds chocolate cake

SAN DIEGO Jack in the Box has introduced the Chocolate Overload Cake, a Bundt-style dessert featuring dark European and double-Dutch cocoa mixed with chocolate chips and drizzled with chocolate butter cream frosting.

At a price of $1.69, the dessert is currently available at all 2,100 nationwide Jack in the Box quick-service restaurants nationwide. 

“When it comes time to indulge in dessert, consumers want chocolate,” said Teka O’Rourke, director of menu

Register to view the full article

Register to view this article

TAGS: News
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.