Italy’s street food strikes back

Italy’s street food strikes back

Italy’s humble street food, which includes such ingredients as cow stomach and pig intestine, is getting an upscale makeover as chefs at some of Italy’s finest restaurants take the beloved flavors and techniques of curbside cuisine indoors.

Open Colonna, a new restaurant in Rome’s Palazzo delle Esposizioni, offers fine delicacies including foie gras and braised lamb in wine must, but it also serves a traditional panino con porchetta, or roasted suckling pig

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.