Indiana’s Chef’s Academy keeps ‘personal touch’ in growth plans

INDIANAPOLIS —The Chef’s Academy, an accredited culinary-arts school within Indiana Business College here, plans to introduce next fall a bachelor’s degree program in hospitality and restaurant management. The academy’s director of culinary education, Tony Hanslits, expects enrollment of about 72 students for the new curriculum.

Indiana Business College founded The Chef’s Academy in the fall of 2006, and the culinary school currently has 28 pastry students

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