Homemade homage to Spam rocks at Palace Kitchen in Seattle

Behold: a Spam-like edible, made from Berkshire pork at Tom Douglas' Palace Kitchen.

SEATTLE    ( Feb. 25, 2010 ) Creative chefs have gussied up street fare and comfort food in all sorts of ways. But we can now crown a winner among all the homages to such humble fare.

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.