CARROLLTON Texas T.G.I. Friday’s, the 888-unit division of Carlson Restaurants Worldwide, has introduced a redesigned menu that features new items and expands the chain’s three-course, fixed-price offerings.
Friday’s three-course menu section allows customers to choose from among five appetizers, 12 entrees and four desserts for $12.99. Five additional entrees are available in a premium category that costs $16.99.
“Ultimately, this is about the food