Food with a story lets operators express themselves, attract guests

Rivera, a 100-seat restaurant in Los Angeles, is divided into three dining rooms, each with its own menu designed to tell the 3,000-year story of Latin cuisine. In the Sangre room, guests can dine on the foods of Spain and Portugal; South American food can be had in Samba; and the food of Mexico and the American Southwest is served at Playa Bar. 

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.