Skip navigation

Food Flash: Shrimp find greater popularity on menus

Despite a drop in the average number of overall items offered on restaurant menus since 2008, shrimp’s presence has grown significantly over the past year, according to data from Technomic Inc.

Register to view the full article

Register to view this article

TAGS: Menu
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.