TAMPA Being green is relatively easy today. That wasn’t the case back in 1994 when Evos, the burger chain with a social conscience, was born.
“It was more difficult to do so back then,” said Dino Lambridis, founder of the five-unit company, which cites its growth plans as evidence that it’s about to make a splash in the marketplace.
“Now, wow, there’s a lot of stuff, some more sustainable than others. Certainly there’s no excuse for any business … to not