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Elevation Burger set up kitchen to do what couldn’t be done


FALLS CHURCH Va. Billions and billions served? It’s way too early to make predictions. But entrepreneur Hans Hess has high hopes for Elevation Burger, his fast-casual restaurant here. He feels the time is right for mainstream acceptance and franchising of a concept built around a limited menu of hamburgers made from 100-percent organic, grass-fed and free-range beef; French fries cooked in olive oil; veggie burgers; and hand-scooped milk shakes — all served in snappy fashion

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