Dish of the Week: Kiwi Lemon Drop

Dish of the Week: Kiwi Lemon Drop

Assistant food and beverage manager Pascal Castiau combines one and a half ounces of lemon-flavored vodka with three-quarters of an ounce of lemon juice and the same amount of simple syrup.

He shakes that with ice and one muddled green kiwifruit, pours it into a martini glass and garnishes it with a kiwifruit wheel.

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TAGS: Food Trends
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