On the Cutting Edge: Phil Costner

On the Cutting Edge: Phil Costner

Phil Costner has always been driven to excel in the restaurant world. And even though he’s risen from chef to chief operating officer at Dallas-based La Madeleine, he’s not done yet.

“I won’t slow down until my door says “CEO,” he says.

He began as teenager helping his mother assembling Julia Child-inspired canapés for family parties, then attended culinary school and

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