Crab mac and cheese lollipops

Crab mac and cheese lollipops

Chef Arturo Paz uses his house brand of canned crab at Phillips Harborplace restaurant in Baltimore, for the fried macaroni and smoked gouda cheese balls with a panko breadcrumb coating.

See more tinned fish menu ideas and photos

Also check out what top ingredients are being added to macaroni and cheese in this month’s

TAGS: Food Trends
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