Chili’s discloses plan to cut service times

DALLAS Chili’s Grill & Bar is testing new kitchen equipment and other technology as part of an effort to slash service times, officials of parent company Brinker International Inc. told investors Tuesday.

Coupled with new procedures, the initiatives could cut 15 minutes from what is now a 45-minute meal, said Brinker chief executive Douglas Brooks.

He also cited benefits for the chain’s ToGo takeout program. In the six markets where the new

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.