Change is inevitable, so you’d better be ready to adapt and adjust as the calendar flips to ’09

“It is not the strongest of the species that survives, not the most intelligent, but the one most responsive to Change.”—Charles Darwin

Soon it will be a new year, and when it arrives, many in the foodservice industry will breathe a collective sigh of relief, rooted in the mistaken belief that the challenges we faced in 2008 will instantly recede with the outbound tide of the old year.

This belief is both dumb and dangerous.

The endemic and deep-rooted industry

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