Chains make an impact with greener practices

Chains make an impact with greener practices

McDonald’s recently rolled out a new fryer that uses about 40 percent less cooking oil and 6 percent less energy than the high-efficiency fryers the chain already uses.

Harrah’s Entertainment in Atlantic City, N.J., buys 1.1 million fewer disposable cups a year since switching to reusable, washable cups for its 16,000 employees, according to Ulrico Izaguirre, political director and director of regional communications for the company’s

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.