Burger King goes trans-fat-free

MIAMI Burger King said Thursday that all of its U.S. and Canadian restaurants were now cooking with trans-fat-free oil, and that by Nov. 1 its entire menu, including par-fried items, would be prepared with ingredients containing zero grams of trans fat.

Burger King said in a statement that its effort to go trans-fat-free was achieved by the transition to two proprietary blends of three oils.

Burger King announced in late 2006 that it was testing low

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.