Buca switches to trans-fat-free oils

MINNEAPOLIS Buca di Beppo chain has eliminated trans fats from all of its cooking oils, including its frying oils, the 92-unit casual-dining chain said. It now uses a cooking oil made from a blend of cottonseed and canola oil.

"Buca di Beppo is committed to providing the best flavors and ingredients in our dishes to give our guests a great experience every time they visit us," said Carron Harris, vice president of food and beverage for the company.

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