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Turnover: The root of all restaurant problems

Employee turnover is at crisis levels, and it’s affecting all parts of your business

Jim Sullivan is a popular keynote speaker at leadership, franchisee and GM conferences worldwide. This article does not necessarily reflect the opinions of the editors or management of Nation’s Restaurant News.

“Ideas are easy. Execution is hard.”—Jeff Bezos, founder, chairman and CEO, Amazon.com

The only thing more challenging than the expansive pile of problems that restaurant operators and managers deal with daily is the fact that t

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Contact: Desiree Torres [email protected]

TAGS: Operations
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