restaurant staff Rawpixel/iStock/Thinkstock

The shift is where the game is played

Find out how to prepare your team for a knockout shift

If the only new thing we have to offer is an improved version of the past, then today can only be inferior to yesterday. —Robert Hewison

With all due respect to every foodservice executive, owner and operator reading this, you’re compensated not for what you do daily, but for what your unit managers and teams accomplish every shift.

Planning, strategy and budget discussions may occur in the home office, but execution and results transpire in the restaurant

All access premium subscription

Why Upgrade your account?


NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.


Questions about your account or how to access content?
Contact: Desiree Torres [email protected]

Already a member? .

If you are registered, please to access Premium Content.

TAGS: Operations
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish