Restaurant operators face ‘perfect storm’ of labor challenges

Restaurant operators face ‘perfect storm’ of labor challenges

Nation's Restaurant News surveyed nearly 300 participants in its annual Operator Survey. Find out what your restaurant industry peers had to say about labor, menu, growth plans and more.

The restaurant industry is expanding as an improving economy convinces consumers to loosen their wallets. And with commodity costs finally coming down, the industry is enjoying rising profits.

But expansion comes with a downside: Higher labor costs.

Labor-related issues represent the three biggest challenges operators face in 201

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